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Customer IPA

237 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday July 9th 2019
1.071
1.020
6.8%
53.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Golden Light9 lb LME Golden Light 37.6 4 85.7%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 9.5%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 19.53 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 28.64 44.4%
1 oz Artisan - Citra (11.8 AA)1 oz Artisan - Citra (11.8 AA) Hops Pellet 11.8 Boil 5 min 4.81 22.2%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.45 9.8
Equipment Profile Used: System Default
"Customer IPA" American IPA beer recipe by FH Steinbart Co.. Extract, ABV 6.79%, IBU 52.98, SRM 6.99, Fermentables: (LME Golden Light) Steeping Grains: (Vienna, Caramel / Crystal 15L) Hops: (Cascade, Artisan - Citra (11.8 AA))
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 20:34 UTC