Simarillo Extract IPA - Beer Recipe - Brewer's Friend

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Simarillo Extract IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 0 min
Batch Size: 3.2 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday July 9th 2019
1.057
1.014
5.6%
37.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb MoreBeer - Liquid Malt Extract - Ultra Light5 lb Liquid Malt Extract - Ultra Light - (late boil kettle addition) 36 4 95.2%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Crystal 55L0.25 lb Crystal 55L 34 55 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 20 min 26.92 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 10.06 25%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.03 8.1  
Grain absorption losses (steep / mash) -0.03 -0.1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses    
Post boil volume (equipment estimates 2.42 g | 9.7 qt) 3.2 12.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 3.13 12.5  
Total: 2.03 8.1
Equipment Profile Used: System Default
"Simarillo Extract IPA" American IPA beer recipe by peterj. Extract, ABV 5.63%, IBU 36.98, SRM 7.51, Fermentables: (Liquid Malt Extract - Ultra Light) Steeping Grains: (Crystal 55L) Hops: (Simcoe LupuLN2 (Cryo), Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 15:50 UTC