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NEPA

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Mutual
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday July 9th 2019
1.058
1.016
5.4%
27.2
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 14.8%
8 kg Maltear - Pilsener8 kg Pilsener 38 2 59.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 11.1%
2 kg BA Malt - Wheat Malt2 kg Wheat Malt 38 2 14.8%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Pellet 15.5 First Wort at 75 °C 0 min 18.61 7%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 0 min 14%
70 g Ekuanot70 g Ekuanot Hops Pellet 14.25 Whirlpool at 79 °C 0 min 8.55 32.6%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 20 °C Day 4 23.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 7 °C Day 6 23.3%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Citric acid Water Agt Mash 0 min.
2.50 g Citric acid Water Agt Boil 0 min.
6.30 g Gypsum Water Agt Mash 0 min.
6.30 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
13 Grams
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
4 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7       Temp: 20 °C       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 15.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 35.4 L) 37
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.7 L) 35
Total: 57.4  
Equipment Profile Used: System Default
"NEPA" Specialty IPA: New England IPA beer recipe by Mutual. All Grain, ABV 5.43%, IBU 27.16, SRM 5.79, Fermentables: (Pale Ale, Pilsener, Flaked Oats, Wheat Malt) Hops: (Bravo, Ekuanot, Centennial, Amarillo) Other: (Citric acid, Gypsum)
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  • Last Updated: 2020-07-07 20:11 UTC