Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday July 9th 2019
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

1.077
1.020
7.4%
22.7
18.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 66.7%
1.50 lb Briess - Caramel Malt - 120L1.5 lb Caramel Malt - 120L 34.5 120 10%
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 20%
0.50 lb Candi Syrup - Belgian Candi Syrup - Brun Léger0.5 lb Belgian Candi Syrup - Brun Léger 42 6.5 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 18 min 22.65 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 6.7 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
5.6 gallons in grainfather for mash
3.1 gallons in grainfather for sparge
total water to treat 8.7 gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 144 °F 40 min
Temperature -- 158 °F 20 min
mash out Temperature -- 170 °F --
Starting Mash Thickness: 1.28 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.28 qt/lb 4.64 18.6  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Grunt. All Grain, ABV 7.42%, IBU 22.65, SRM 18.12, Fermentables: (Pilsner, Caramel Malt - 120L, Pale Ale, Belgian Candi Syrup - Brun Léger) Hops: (Mandarina Bavaria) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2019-10-04 02:31 UTC