Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Viking - Europe 2-Row Xtra Pale | 37.6 | 1.8 | 56.1% | |
3 lb | United Kingdom - Dextrine Malt | 33 | 1.8 | 10.5% | |
3 lb | Weyermann - German - Munich Light | 37 | 6 | 10.5% | |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 7% | |
1.50 lb | Honey - (late boil kettle addition) | 35 | 2 | 5.3% | |
1.54 lb | Rice Hulls | 0 | 0 | 5.4% | |
0.75 lb | Briess - Victory | 34 | 28 | 2.6% | |
0.75 lb | Gambrinus - honey malt | 37 | 25 | 2.6% | |
28.54 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Kent | Pellet | 6.1 | Boil | 60 min | 32.31 | 15.8% | |
1 oz | columbus | Leaf/Whole | 16.6 | Boil | 11 min | 10.43 | 5.3% | |
1.50 oz | columbus | Leaf/Whole | 16.6 | Aroma | 0.5 min | 0.87 | 7.9% | |
1.50 oz | columbus | Leaf/Whole | 16.6 | Dry Hop at 68 °F | 90 days | 7.9% | ||
8 oz | casscade | Leaf/Whole | 8.3 | Dry Hop at 68 °F | 90 days | 42.1% | ||
4 oz | Kent | Pellet | 6.1 | Dry Hop at 68 °F | 90 days | 21.1% | ||
19 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 tsp | Lactic Acid | Water Agt | Mash | 0 min. | |
10 g | Gypsum | Water Agt | Mash | 0 min. | |
2 tsp | Lactic acid | Water Agt | Sparge | 1 hr. | |
4 oz | Oak Cubes | Flavor | Kegging | 90 days | |
2 tbsp | Irish Moss | Water Agt | Mash | 10 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
38.2 qt | Strike | -- | 149 °F | 75 min | |
Temperature | -- | 165 °F | 15 min | ||
24.6 qt | Fly Sparge | -- | 168 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 9.58 | 38.3 |
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) | 11.62 | 46.5 |
Grain absorption losses | -3.19 | -12.8 |
Remaining sparge water volume (equipment estimates 1.62 g | 6.5 qt) | 5.99 | 24 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.13 | 0.5 |
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) | 12.25 | 49 |
Volume increase from sugar/extract (late additions) | 0.13 | 0.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 6.3 | 25.2 |
Top off amount | 3.7 | 14.8 |
Going into fermentor | 10 | 40 |
Total: | 15.57 | 62.3 |
Equipment Profile Used: | System Default |