Robust American Porter - Beer Recipe - Brewer's Friend

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Robust American Porter

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sweeney
Rating:
4.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday July 9th 2019
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Mexican Chocolate Porter

by fatmenbrews

OG: 1.058 FG: 1.016 ABV: 5.5% IBU: 41

1.058
1.016
5.5%
48.6
44.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 67.8%
2 lb United Kingdom - Brown2 lb Brown 32 65 13.6%
1 lb United Kingdom - Chocolate1 lb Chocolate - (late boil kettle addition) 34 425 6.8%
1.25 lb United Kingdom - Crystal 60L1.25 lb Crystal 60L - (late boil kettle addition) 34 60 8.5%
8 oz Belgian - De-Bittered Black8 oz De-Bittered Black - (late boil kettle addition) 34 566 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil at 212 °F 60 min 37.03 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 2.9 Boil at 212 °F 30 min 6.35 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 10 min 5.16 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Phosphoric acid Water Agt Mash 0 min.
1 tsp Phosphoric acid Water Agt Sparge 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 oz Coco Nibs Flavor Secondary 3 days
1 tsp Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
1.50 tsp Gypsum Water Agt Mash 0 min.
1.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.93 psi       Temp: 38 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 148 °F 75 min
1.2 gal Temperature -- 161 °F 15 min
5 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Total: 10.59 42.4
Equipment Profile Used: System Default
"Robust American Porter" Robust Porter beer recipe by Sweeney. All Grain, ABV 5.52%, IBU 48.55, SRM 43.96, Fermentables: (Golden Promise, Brown, Chocolate, Crystal 60L, De-Bittered Black) Hops: (Galena, Fuggles, East Kent Goldings) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Coco Nibs, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 20:37 UTC