Samuel Smith's - Museum Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Samuel Smith's - Museum Ale

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Classic European Beers at Home
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday July 9th 2019
Similar Recipes

Eldridge Pope - Royal Oak

by Doz

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 41

Rugkjeks

by Jan Erik Johansen

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 38

Experimental Strong Bitter

by toadvine

OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

1.055
1.014
5.4%
38.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 89.3%
0.60 kg United Kingdom - Crystal 60L0.6 kg Crystal 60L 34 60 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.52 31.3%
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 60 min 21.91 56.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.68 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.01 bar       Temp: 12 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14
Mash volume with grains (equipment estimates 15.2 L) 17.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.1 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"Samuel Smith's - Museum Ale" Strong Bitter beer recipe by Brew Classic European Beers at Home. All Grain, ABV 5.38%, IBU 38.12, SRM 10.83, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
 
645
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-17 10:09 UTC