JF's Belgian Golden Ale/IPA - Beer Recipe - Brewer's Friend

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JF's Belgian Golden Ale/IPA

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 18.7 liters (fermentor volume)
Pre Boil Size: 14.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Alexandre B
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday July 9th 2019
1.045
1.011
4.4%
45.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Munich2 kg Munich 38 6 42.6%
2 kg German - Vienna2 kg Vienna 37 4 42.6%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 8.5%
0.30 kg Weyermann - Carapils0.3 kg Carapils 37 1.8 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.8 Boil 45 min 14.93 14.3%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 30 min 12.5 14.3%
20 g Citra20 g Citra Hops Pellet 12.8 Boil 15 min 16.14 28.6%
30 g Citra30 g Citra Hops Pellet 12.8 Boil 1 min 2.1 42.9%
70 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L absorption 4.9L Infusion -- 69 °C 60 min
7.5 L try warm 80C next time Sparge -- 22 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains 14.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.6 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 14.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.7
Going into fermentor 18.7
Total: 20.2  
Equipment Profile Used: System Default
"JF's Belgian Golden Ale/IPA" Specialty IPA: Belgian IPA beer recipe by Alexandre B. All Grain, ABV 4.41%, IBU 45.68, SRM 8.95, Fermentables: (Munich, Vienna, Melanoidin, Carapils) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 14:30 UTC