NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

180 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.11 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday July 9th 2019
Similar Recipes

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Hazy IPA - Galaxitra

by Birra Bendita

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

1.059
1.011
6.4%
33.8
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 75.5%
0.80 kg Warminster Maltings - Flaked Malted Oats0.8 kg Flaked Malted Oats 38 2.06 15.1%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 60 min 8.04 2%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 20 min 4.87 2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 7.5%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 30 min 9.19 12.5%
52 g Simcoe52 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 78 °C 30 min 11.66 26%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 37.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 1 days 12.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 0 200 100 0
16L Sainsbruy
8g salt 1.2tsp
5.5g Epsom salt 1.2tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Strike 74 °C 67 °C 60 min
13.5 L English if poss Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains (equipment estimates 19 L) 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.1 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 23.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 17
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Dry hop end of fermentation for 1-2 days at 15C with C02 blasts
Cold crash to 3C 2 days then keg

Last Updated and Sharing
 
474
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-25 12:45 UTC