Dusty Mud Stout - Beer Recipe - Brewer's Friend

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Dusty Mud Stout

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday July 9th 2019
1.043
1.010
4.3%
18.1
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 73.2%
0.40 kg United Kingdom - Crystal 15L0.4 kg Crystal 15L 34 15 11.3%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 5.6%
0.15 kg American - Black Malt0.15 kg Black Malt 28 500 4.2%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 5.6%
3.55 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.27 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.81 50%
40 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 67 °C 60 min
10 L Sparge -- 15 °C 5 min
Starting Mash Thickness: 5.15 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 18.3
Mash volume with grains (equipment estimates 19.6 L) 20.6
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 11.1 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 28.5  
Equipment Profile Used: System Default
"Dusty Mud Stout" Irish Stout beer recipe by Brewer #210952. All Grain, ABV 4.26%, IBU 18.08, SRM 38.19, Fermentables: (Maris Otter Pale, Crystal 15L, Roasted Barley, Black Malt, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 14:21 UTC