Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday July 9th 2019
1.059
1.012
6.2%
59.2
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 73.5%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 7.4%
0.60 kg Castle Malting - Château Crystal0.6 kg Château Crystal 34.4 60.6 8.8%
0.70 kg Castle Malting - Château Munich Light0.7 kg Château Munich Light 34 7.6 10.3%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 14.14 50%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 45.01 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g cinnamon Spice Boil 5 min.
1 g nutmeg Spice Boil 5 min.
3 g ground ginger Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
18 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17
Mash volume with grains (equipment estimates 16 L) 21.5
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 19.1 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.5
Top off amount 5.5
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by PivoPijaaa. All Grain, ABV 6.19%, IBU 59.15, SRM 12.6, Fermentables: (Château Pale Ale, Château Biscuit, Château Crystal, Château Munich Light) Hops: (Chinook, Magnum) Other: (cinnamon, nutmeg, ground ginger)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 17:43 UTC