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Porter

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday July 9th 2019
1.045
1.009
4.7%
20.1
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg United Kingdom - Maris Otter Pale150 kg Maris Otter Pale 38 3.75 73.2%
25 kg United Kingdom - Chocolate25 kg Chocolate 34 425 12.2%
10 kg German - CaraAroma10 kg CaraAroma 34 130 4.9%
10 kg German - CaraRed10 kg CaraRed 34 20 4.9%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 4.9%
205 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil 45 min 5.24 25%
500 g Chinook500 g Chinook Hops Leaf/Whole 13 Boil 90 min 14.43 25%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.45 50%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4702 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1218.55 L. Suggest reducing initial water volume to 45.4 L and adding 1173.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 750.3 L 615
Strike water volume at mash thickness of 3 L/kg 615
Mash volume with grains 750.3
Grain absorption losses -205
Remaining sparge water volume (equipment estimates 809.5 L) 890.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1218.6 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1200
Going into fermentor 1200
Total: 1505.9  
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by arinomibrewery. All Grain, ABV 4.72%, IBU 20.12, SRM 32.27, Fermentables: (Maris Otter Pale, Chocolate, CaraAroma, CaraRed, Wheat Malt) Hops: (East Kent Goldings, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 08:13 UTC