더워요뉴잉 - Beer Recipe - Brewer's Friend

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더워요뉴잉

205 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DH
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Tuesday July 9th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 49.5%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 24.8%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 16.5%
0.30 kg Briess - DME Pilsen Light0.3 kg DME Pilsen Light 45 2 5%
0.26 kg Lactose (Milk Sugar)0.255 kg Lactose (Milk Sugar) 41 1 4.2%
6.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 30 min 38.64 31.1%
10 g Yakima Valley Hops - Cashmere10 g Cashmere Hops Pellet 5.6 Boil 5 min 1.34 11.1%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.1 Boil at 100 °C 5 min 7.21 22.2%
32 g Yakima Valley Hops - Sabro32 g Sabro Hops Pellet 15.1 Whirlpool at 90 °C 0 min 7.82 35.6%
90 g / $ 0.00
 
Yeast
White Labs - Costal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.1 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"더워요뉴잉" Specialty IPA: New England IPA beer recipe by DH. All Grain, ABV 6.05%, IBU 55.01, SRM 4.14, Fermentables: (Pilsner, Wheat Malt, Brewers Oat Flakes, DME Pilsen Light, Lactose (Milk Sugar)) Hops: (Magnum, Cashmere, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 07:36 UTC