Freakin' Lazers - Beer Recipe - Brewer's Friend

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Freakin' Lazers

258 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Cam Stenberg
Calories: 258 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday July 8th 2019
20.4 °P
2.6 °P
9.8%
73.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 kg American - Pilsner15.5 kg Pilsner 37 1.8 66%
7 kg American - Wheat7 kg Wheat 38 1.8 29.8%
1 kg Crisp Malting - Crystal Light - 45L1 kg Crystal Light - 45L 33.1 45 4.3%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Southern Star25 g Southern Star Hops Pellet 17.4 First Wort 0 min 17.22 10.4%
25 g Southern Star25 g Southern Star Hops Pellet 17.4 Boil 60 min 15.65 10.4%
20 g Southern Passion20 g Southern Passion Hops Pellet 11 Boil 45 min 7.27 8.3%
20 g African Queen20 g African Queen Hops Pellet 10.2 Boil 45 min 6.74 8.3%
20 g Southern Passion20 g Southern Passion Hops Pellet 11 Boil 30 min 6.08 8.3%
20 g African Queen20 g African Queen Hops Pellet 10.2 Boil 30 min 5.64 8.3%
25 g Southern Passion25 g Southern Passion Hops Pellet 11 Boil 15 min 4.91 10.4%
25 g African Queen25 g African Queen Hops Pellet 10.2 Boil 15 min 4.55 10.4%
30 g Southern Passion30 g Southern Passion Hops Pellet 11 Whirlpool 0 min 2.75 12.5%
30 g African Queen30 g African Queen Hops Pellet 10.2 Whirlpool 0 min 2.55 12.5%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.6 L. Suggest reducing initial water volume to 45.4 L and adding 21.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.01 L. Suggest reducing initial water volume to 29.89 L and adding 40.61 L sparge/top-off. 70.5
Strike water volume at mash thickness of 3 L/kg 70.5
Mash volume with grains 86
Grain absorption losses -23.5
Remaining sparge water volume 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.6 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 68.4 L) 60
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 59.7
Total: 99.4  
Equipment Profile Used: System Default
"Freakin' Lazers" American IPA beer recipe by Cam Stenberg. All Grain, ABV 9.81%, IBU 73.37, SRM 8.15, Fermentables: (Pilsner, Wheat, Crystal Light - 45L) Hops: (Southern Star, Southern Passion, African Queen)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 17:40 UTC