See Man Brewing A Belgian Wit - Beer Recipe - Brewer's Friend

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See Man Brewing A Belgian Wit

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.47 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday July 8th 2019
1.051
1.014
4.8%
13.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.40 kg United Kingdom - Wheat1.4 kg Wheat 37 3.84 46.7%
0.45 kg United Kingdom - Pale 2-Row0.45 kg Pale 2-Row 38 5.17 15%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 16.7%
0.65 kg German - Munich Light0.65 kg Munich Light 37 14.51 21.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Leaf/Whole 6.1 Boil 60 min 13.87 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Bitter Orange Peel Flavor Boil 5 min.
12 g Sweet Orange Peel Flavor Boil 5 min.
15 g Coriander seeds Herb Boil 5 min.
22 g lemongrass Herb Primary 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 88.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.27 L Strike -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.5
Mash volume with grains 9.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 17.2 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 32.4  
Equipment Profile Used: System Default
"See Man Brewing A Belgian Wit" Witbier beer recipe by ianr. All Grain, ABV 4.8%, IBU 13.87, SRM 9.42, Fermentables: (Wheat, Pale 2-Row, Vienna, Munich Light) Hops: (East Kent Goldings) Other: (Bitter Orange Peel, Sweet Orange Peel, Coriander seeds, lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 10:49 UTC