See Man Brewing A Belgian Wit
157 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Leaf/Whole |
6.1 |
Boil
|
60 min |
13.87 |
100% |
12 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Bitter Orange Peel
|
|
Flavor |
Boil |
5 min. |
12 g |
Sweet Orange Peel
|
|
Flavor |
Boil |
5 min. |
15 g |
Coriander seeds
|
|
Herb |
Boil |
5 min. |
22 g |
lemongrass
|
|
Herb |
Primary |
0 min. |
Priming
Method: dextrose
Amount: 88.3 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.27 L |
|
Strike |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
7.5 |
Mash volume with grains
|
9.5 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 17.2 L)
|
24.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"See Man Brewing A Belgian Wit" Witbier beer recipe by ianr. All Grain, ABV 4.8%, IBU 13.87, SRM 9.42, Fermentables: (Wheat, Pale 2-Row, Vienna, Munich Light) Hops: (East Kent Goldings) Other: (Bitter Orange Peel, Sweet Orange Peel, Coriander seeds, lemongrass)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-14 10:49 UTC