Jubilee New England IPA - Beer Recipe - Brewer's Friend

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Jubilee New England IPA

218 calories 21.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 16oz)
Carbs: 21.4 g (Per 16oz)
Created: Monday July 8th 2019
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1.066
1.015
6.8%
70.8
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb American - Pale 2-Row26.5 lb Pale 2-Row 37 1.8 43.7%
21.75 lb United Kingdom - Golden Promise21.75 lb Golden Promise 37 3 35.8%
6 lb German - CaraFoam6 lb CaraFoam 37 1.8 9.9%
4.85 lb American - Aromatic Malt4.85 lb Aromatic Malt 35 20 8%
19 oz Corn Sugar - Dextrose19 oz Corn Sugar - Dextrose 46 0.5 2%
6.50 oz German - Acidulated Malt6.5 oz Acidulated Malt 27 3.4 0.7%
60.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 24.29 3.6%
2.25 oz Apollo2.25 oz Apollo Hops Pellet 20 Boil 20 min 20.69 4%
3.25 oz Citra3.25 oz Citra Hops Pellet 11 Boil 15 min 13.47 5.8%
2.25 oz Apollo2.25 oz Apollo Hops Pellet 20 Boil 10 min 12.39 4%
6.50 oz Apollo6.5 oz Apollo Hops Pellet 20 Whirlpool at 108 °F 60 min 11.7%
13 oz Citra13 oz Citra Hops Pellet 11 Whirlpool at 108 °F 60 min 23.3%
6.50 oz Apollo6.5 oz Apollo Hops Pellet 20 Dry Hop at 65 °F 4 days 11.7%
20 oz Citra20 oz Citra Hops Pellet 11 Dry Hop at 65 °F 4 days 35.9%
55.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
33 g Epsom Salt Water Agt Mash 1 hr.
17 g Table Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
12.80 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 513 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.40 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 513 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.70 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 26 78 120 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Infusion -- 169 °F 45 min
18 gal Fly Sparge -- 169 °F 45 min
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.6 gal (106.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.6 gal (58.39 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.4 gal (97.59 qt). Suggest reducing strike water volume to 7.24 gal (28.96 qt) and adding 12.4 gal (49.59 qt) sparge/top-off. 19.64 78.5  
Strike water volume at mash thickness of 1.32 qt/lb 19.64 78.5  
Mash volume with grains 24.4 97.6  
Grain absorption losses -7.44 -29.8  
Remaining sparge water volume (equipment estimates 14.56 g | 58.2 qt) 16.96 67.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 26.6 g | 106.4 qt) 29 116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume 24.73 98.9  
Hops absorption losses (whirlpool, hop stand) -0.73 -2.9  
Going into fermentor 24 96  
Total: 36.6 146.4
Equipment Profile Used: System Default
"Jubilee New England IPA" American IPA beer recipe by Aaron D.. All Grain, ABV 6.75%, IBU 70.83, SRM 6.88, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Warrior, Apollo, Citra) Other: (Epsom Salt, Table Salt, Lactic acid)
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  • Last Updated: 2019-07-10 05:15 UTC