BB DoM - Beer Recipe - Brewer's Friend

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BB DoM

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DoM
Rating:
4.00 (1 Review)

Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday July 8th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 89.1%
370 g United Kingdom - Crystal 140L370 g Crystal 140L 33 140 6.6%
0.24 kg Cane Sugar0.24 kg Cane Sugar - (late boil kettle addition) 46 0 4.3%
5.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 60 min 30.98 63.2%
35 g Whitbread Golding35 g Whitbread Golding Hops Leaf/Whole 6 Boil 10 min 7.94 36.8%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.71 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.08 bar       Temp: 10 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.1 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.4
Mash volume with grains 17
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 23.9 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25
Total: 38.8  
Equipment Profile Used: System Default
"BB DoM" Strong Bitter beer recipe by DoM. All Grain, ABV 5.25%, IBU 38.93, SRM 12.23, Fermentables: (Pale 2-Row, Crystal 140L, Cane Sugar) Hops: (Fuggles, Whitbread Golding) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 10:58 UTC