Pliney
261 calories
18.9 g
12 oz
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.2 gal |
|
Infusion |
-- |
150 °F |
60 min |
6.5 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
5.22 |
20.9
|
Mash volume with grains
|
6.89 |
27.6
|
Grain absorption losses
|
-2.61 |
-10.4
|
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt)
|
5.58 |
22.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.3
|
Pre boil volume (equipment estimates 8.46 g | 33.8 qt)
|
8 |
32
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 6.09 g | 24.4 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.41 g | 25.6 qt)
|
6 |
24
|
Total:
|
10.79
|
43.2
|
Equipment Profile Used: |
System Default |
"Pliney" Double IPA beer recipe by RR. All Grain, ABV 9.32%, IBU 114.81, SRM 5.25, Fermentables: (Pale 6-Row, Dextrine Malt, Cane Sugar) Hops: (Chinook, Simcoe LupuLN2 (Cryo), Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-11 19:26 UTC