Sabro NEIPA
232 calories
24 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
|
68 °C |
68 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.2 L)
|
18.5 |
Mash volume with grains (equipment estimates 20.6 L)
|
20.8 |
Grain absorption losses
|
-3.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.8 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Volume into fermentor
|
8 |
Total:
|
18.5
|
Equipment Profile Used: |
System Default |
"Sabro NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #242587. BIAB, ABV 7.33%, IBU 50.81, SRM 8.75, Fermentables: (Brewers Malt 2-Row, American Honey Malt, Carapils (Dextrine Malt), Brewers Oat Flakes / Flaked oats, Caramel Malt - 10L, Bonlander Munich Malt 10L) Hops: (Sabro, LUPOMAX Sabro) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-05 04:24 UTC