NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

215 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday July 8th 2019
1.070
1.015
7.3%
50.0
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt2.5 kg Golden Promise Pale Ale Malt 36.8 2.65 67.6%
0.50 kg Briess - White Wheat Malt0.5 kg White Wheat Malt 39.1 2.5 13.5%
500 g Briess - Brewers Oat Flakes / Flaked oats500 g Brewers Oat Flakes / Flaked oats 32.2 2.5 13.5%
100 g Briess - American Honey Malt100 g American Honey Malt 37.7 25 2.7%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 2.7%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.1 Boil 60 min 44.37 12.5%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.1 Whirlpool at 80 °C 30 min 5.59 12.5%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 4 days 25%
28 g Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 6 °C 2 days 25%
28 g Yakima Chief Hops - Amarillo Cryo28 g Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop at 6 °C 2 days 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Whirlfloc Fining Boil 5 min.
2 g Gelatin Fining Bottling 2 days
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Sparkle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150.3 8 10 191.7 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 19.6
Mash volume with grains (equipment estimates 22.8 L) 22
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #242587. BIAB, ABV 7.25%, IBU 49.96, SRM 7.17, Fermentables: (Golden Promise Pale Ale Malt, White Wheat Malt, Brewers Oat Flakes / Flaked oats, American Honey Malt, Carapils (Dextrine Malt)) Hops: (Nelson Sauvin, Citra LupuLN2 (Cryo), Amarillo Cryo) Other: (Calcium Chloride (dihydrate), Whirlfloc, Gelatin, Gypsum)
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  • Last Updated: 2024-10-30 07:08 UTC