Basil sour - Beer Recipe - Brewer's Friend

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Basil sour

200 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday July 8th 2019
1.066
1.008
7.5%
12.6
4.2
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 71.4%
0.50 kg Briess - DME Bavarian Wheat0.5 kg DME Bavarian Wheat 44.6 3 17.9%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 3.6%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 7.1%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Wai-iti14 g Wai-iti Hops Pellet 3 Boil 60 min 10.95 50%
14 g Wai-iti14 g Wai-iti Hops Pellet 3 Whirlpool at 100 °C 0 min 1.64 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Basil Herb Whirlpool 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.6 8 10 0 99.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Steeping 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 16.9
Mash volume with grains (equipment estimates 20.2 L) 18.4
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"Basil sour" No Profile Selected beer recipe by Brewer #242587. BIAB, ABV 7.52%, IBU 12.59, SRM 4.17, Fermentables: (Pilsner, DME Bavarian Wheat, Carapils (Dextrine Malt), Acidulated) Hops: (Wai-iti) Other: (Basil)
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  • Last Updated: 2024-09-03 04:15 UTC