Vienna wheat - Beer Recipe - Brewer's Friend

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Vienna wheat

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Bike shed berwery
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday July 8th 2019
1.046
1.011
4.5%
33.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Wheat1.75 kg Wheat 37 2 53.8%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 30.8%
250 g United Kingdom - Malted Naked Oats250 g Malted Naked Oats 33 1.3 7.7%
250 g Flaked Corn250 g Flaked Corn 40 0.5 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11.6 Boil 60 min 33.11 75%
5 g Citra5 g Citra Hops Pellet 11.6 Dry Hop at 22 °C 1 days 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander seeds Herb Sparge 10 min.
Priming
Method: sucrose       CO2 Level: 2 6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.8
Mash volume with grains 11.9
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 16.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 18.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 22.7  
Equipment Profile Used: System Default
 
Notes

A very pale wheat beer actual SG was 1044 FG 1010 ABV 4.46% looking forward to taste in a few weeks will report bk.

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  • Last Updated: 2019-07-21 11:29 UTC