Gyldne Glåmos - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gyldne Glåmos

127 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday July 8th 2019
1.042
1.008
4.4%
24.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Pale 2-Row3.9 kg Pale 2-Row 38 2.5 85.7%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 8.8%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 5.5%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.96 24.8%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 5.92 24.8%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.36 24.8%
13 g Centennial13 g Centennial Hops Pellet 10 Boil 4 min 2.51 12.9%
13 g East Kent Goldings13 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 0 days 12.9%
101 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C --
10 L Sparge -- 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 21.9 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 32.5  
Equipment Profile Used: System Default
"Gyldne Glåmos" No Profile Selected beer recipe by Brewer #109227. All Grain, ABV 4.39%, IBU 24.74, SRM 5.1, Fermentables: (Pale 2-Row, Cara Malt, Wheat) Hops: (East Kent Goldings, Centennial, Tettnanger)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-08 13:02 UTC