Shit For That Ass - Beer Recipe - Brewer's Friend

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Shit For That Ass

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday July 8th 2019
1.058
1.010
6.4%
96.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg New Zealand - Pilsner Malt3.6 kg Pilsner Malt 37.3 1.93 68.6%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 9.5%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 9.5%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 7.6%
0.25 kg United Kingdom - Maris Otter Pale0.25 kg Maris Otter Pale 38 3.75 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 60 min 39.64 13.3%
38 g Pacifica38 g Pacifica Hops Pellet 5 Boil 20 min 14.81 25.3%
38 g Nelson Sauvin38 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 37.02 25.3%
12 g Pacifica12 g Pacifica Hops Pellet 5 Boil 5 min 1.54 8%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.85 8%
30 g Pacific Gem30 g Pacific Gem Hops Pellet 15.4 Boil 0 min 20%
150 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 72 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Ferment at 13 deg for 9 days

                 18 deg for 25 hours<br />
                  larger at 3 deg for 2 weeks
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 22:25 UTC