Belgian Peach - Beer Recipe - Brewer's Friend

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Belgian Peach

252 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday July 7th 2019
1.076
1.017
7.7%
19.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 30%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 10%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L 35.4 20 10%
10 lb Peach10 lb Peach 4.05 0 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Leaf/Whole 11.9 Boil 45 min 7.64 20.3%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 20 min 2.73 14.5%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.1 Boil 20 min 1.55 21.7%
12 g Tettnanger12 g Tettnanger Hops Leaf/Whole 3.1 Boil 5 min 0.37 17.4%
12 g Mosaic12 g Mosaic Hops Leaf/Whole 11.9 Boil 60 min 7.13 17.4%
6 g Perle6 g Perle Hops Leaf/Whole 8.2 Boil 5 min 0.49 8.7%
69 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.98 g | 23.9 qt) 1.89 7.6  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 2.21 8.9  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.61 6.4  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.89 7.6
Equipment Profile Used: System Default
"Belgian Peach" Specialty Fruit Beer recipe by Jotty. Partial Mash, ABV 7.7%, IBU 19.9, SRM 10.76, Fermentables: (DME Pilsen Light, Biscuit, Aromatic Munich Malt 20L, Peach) Hops: (Mosaic, Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 01:58 UTC