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Gib IPA

118 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Gavin Gafan
No Chill: 30 minute extended hop boil time
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday July 7th 2019
1.036
1.008
3.7%
60.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 78.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.8%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 7.2%
0.44 lb Castle Malting - Château Cara Clair0.44 lb Château Cara Clair - (late boil kettle addition) 35 3.2 3.2%
13.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 21.5 7.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 4.49 9.7%
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool 0 min 9.74 9.7%
1.76 oz El Dorado1.76 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 0 min 20.7 17.1%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Whirlpool 0 min 4.49 9.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 9.7%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 3 days 9.7%
1.76 oz El Dorado1.76 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 17.1%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Dry Hop 3 days 4.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 4.9%
10.27 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0 oz       Temp: 64.4 °F       CO2 Level: 0.92 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.43 qt Strike -- 169.4 °F 60 min
17.43 qt Sparge -- 184.5 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.23 20.9  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.18 20.7  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Going into fermentor 5 20  
Total: 7.49 30
Equipment Profile Used: System Default
"Gib IPA" American IPA beer recipe by Gavin Gafan. All Grain, ABV 3.73%, IBU 60.92, SRM 7.02, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat, Château Cara Clair) Hops: (Cascade, Lemondrop, Calypso, El Dorado, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 19:22 UTC