Morning Wood Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Morning Wood Russian Imperial Stout

276 calories 27 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Sunday July 7th 2019
1.083
1.019
8.4%
39.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.8%
0.75 lb Briess - Organic Chocolate Malt0.75 lb Organic Chocolate Malt 33.6 350 4.4%
0.75 lb Belgian - Roasted Barley0.75 lb Roasted Barley 30 575 4.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 21.88 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 10.81 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.98 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Bourbon Other Secondary 0 min.
2.50 oz Medium toast oak cubes Flavor Secondary 7 days
4 oz Cacao nibs Spice Secondary 7 days
3.33 oz Sumatra Coffee Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 qt Protein rest Infusion -- 122 °F 30 min
1.4 qt Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.47 g | 37.9 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 10.83 g | 43.3 qt) 11.24 44.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Morning Wood Russian Imperial Stout" No Profile Selected beer recipe by Madmodi. BIAB, ABV 8.44%, IBU 39.66, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Organic Chocolate Malt, Roasted Barley, Caramel / Crystal 120L, De-Bittered Black) Hops: (Nugget, Willamette) Other: (Bourbon , Medium toast oak cubes, Cacao nibs, Sumatra Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 16:25 UTC