Looking Glass Lake Pale - Beer Recipe - Brewer's Friend

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Looking Glass Lake Pale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday July 7th 2019
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by Bubba Wade

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 34

1.051
1.012
5.2%
36.6
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 84.5%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 4.2%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 7%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 60 min 15.93 21.1%
0.45 oz Cascade0.45 oz Cascade Hops Pellet 7 Boil 30 min 13.78 23.7%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7 Boil 15 min 6.92 18.4%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7 Aroma 0 min 18.4%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7 Dry Hop Day 5 18.4%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Strike -- 160 °F --
Temperature -- 149 °F 30 min
Temperature -- 160 °F 30 min
11 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.66 10.7  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.3 13.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.3 g | 13.2 qt) 3.25 13  
Total: 5.64 22.6
Equipment Profile Used: System Default
"Looking Glass Lake Pale" American Pale Ale beer recipe by Neidigbräu. All Grain, ABV 5.21%, IBU 36.63, SRM 8.62, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Munich Light) Hops: (Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 20:29 UTC