Art+9 Saison - Beer Recipe - Brewer's Friend

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Art+9 Saison

124 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Sunday July 7th 2019
10.1 °P
3.1 °P
3.7%
33.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 30.6%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 30.6%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 30.6%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 5.1%
0.15 kg Briess - DME Pilsen Light0.15 kg DME Pilsen Light 45 2 3.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Azacca50 g Azacca Hops Pellet 15 Hopback at 65 °C 45 min 13.89 16.7%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Hopback at 65 °C 45 min 7.18 8.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Hopback at 65 °C 45 min 5.79 8.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Hopback at 65 °C 45 min 6.6 8.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 8.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 8.3%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 4 days 16.7%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Dry Hop 4 days 8.3%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 4 days 16.7%
300 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Temperature -- 67 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 24 L) 24.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.3 L) 33
Boil off losses -5.7
Post boil Volume (equipment estimates 26.6 L) 27
Hops absorption losses (hopback) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.4 L) 26
Total: 38.1  
Equipment Profile Used: System Default
"Art+9 Saison" No Profile Selected beer recipe by Brewer #237374. All Grain, ABV 3.7%, IBU 33.45, SRM 3.07, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Lactose (Milk Sugar), DME Pilsen Light) Hops: (Azacca, Vic Secret, Nelson Sauvin, Galaxy, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 08:58 UTC