Hällentorparns no.11 - Beer Recipe - Brewer's Friend

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Hällentorparns no.11

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday July 7th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 7.84 32.8%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 4.64 65.6%
0.05 kg Crisp Malting - Crystal 60L0.05 kg Crystal 60L 33.1 158.62 1.6%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Simcoe4 g Simcoe Hops Pellet 13.1 Boil 60 min 14.95 9.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 14.16 22.7%
10 g El Dorado10 g El Dorado Hops Pellet 11 Boil 15 min 15.58 22.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 2 min 2.41 22.7%
10 g El Dorado10 g El Dorado Hops Pellet 11 Boil 2 min 2.65 22.7%
44 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.5 g       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 18.5
Mash volume with grains (equipment estimates 21.9 L) 20.5
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 18.5  
Equipment Profile Used: System Default
"Hällentorparns no.11" American Pale Ale beer recipe by Toxex. BIAB, ABV 5.86%, IBU 49.76, SRM 13.53, Fermentables: (Vienna Malt, Pale Ale, Crystal 60L) Hops: (Simcoe, Centennial, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 09:17 UTC