Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.30 kg | German - Red X | 36 | 12 | 57.5% | |
1.50 kg | Ireland - Lager Malt | 37 | 2 | 37.5% | |
0.20 kg | Torrified Wheat | 36 | 2 | 5% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Progress | Pellet | 6.25 | Boil | 60 min | 22.63 | 33.3% | |
20 g | East Kent Goldings | Pellet | 5 | Boil | 5 min | 2.89 | 26.7% | |
30 g | East Kent Goldings | Pellet | 5 | Whirlpool at 80 °C | 20 min | 2.21 | 40% | |
75 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12 |
Mash volume with grains | 14.6 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 20 L) | 21.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 21 |
Total: | 33.4 |
Equipment Profile Used: | System Default |