Dad Stout 2 - Beer Recipe - Brewer's Friend

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Dad Stout 2

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday July 7th 2019
1.050
1.012
4.9%
41.3
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 88.4%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 5.8%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 5.8%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g fortnight20 g fortnight Hops Leaf/Whole 13.9 Boil 60 min 34.46 50%
20 g fortnight20 g fortnight Hops Leaf/Whole 13.9 Boil 5 min 6.87 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.2 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Dad Stout 2" Dry Stout beer recipe by nvs-brew. All Grain, ABV 4.89%, IBU 41.33, SRM 26.77, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate) Hops: (fortnight)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 03:18 UTC