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Stout

237 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday July 6th 2019
1.071
1.020
6.7%
60.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz American - Black Malt12 oz Black Malt 28 500 8.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.6%
0.25 lb Weyermann - Caramunich Type 30.25 lb Caramunich Type 3 34 57 2.8%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 2.8%
0.25 lb Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32.2 230 2.8%
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59 g Kent Goldings59 g Kent Goldings Hops Pellet 4.4 Boil 60 min 60.57 100%
59 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.2 g | 20.8 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 5.85 23.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.25 9  
Top off amount 0.55 2.2  
Volume into fermentor 2.8 11.2  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Brewer #245568. BIAB, ABV 6.69%, IBU 60.57, SRM 50, Fermentables: (Black Malt, Special B, Caramunich Type 3, Chocolate, Pale Chocolate Malt, Pale 2-Row) Hops: (Kent Goldings)
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  • Last Updated: 2021-01-31 14:09 UTC