Saison DoM - Beer Recipe - Brewer's Friend

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Saison DoM

147 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DoM
Rating:
4.00 (1 Review)

Calories: 147 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Saturday July 6th 2019
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OG: 1.052 FG: 1.003 ABV: 6.5% IBU: 21

1.049
1.004
5.9%
19.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 90.9%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.17 50%
28 g Hersbrucker28 g Hersbrucker Hops Leaf/Whole 4 Boil 10 min 4 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Fresh Ginger Spice Boil 10 min.
2 g Whole Pepper Spice Boil 10 min.
5 g Lemon Zest Flavor Boil 10 min.
5 g Lime Zest Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 7 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains (equipment estimates 14.9 L) 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.1 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Saison DoM" Saison beer recipe by DoM. All Grain, ABV 5.89%, IBU 19.17, SRM 3.17, Fermentables: (Pilsner, Wheat) Hops: (East Kent Goldings, Hersbrucker) Other: (Fresh Ginger, Whole Pepper, Lemon Zest, Lime Zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 23:41 UTC