Highlander 80 /- Ale
186 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
5.1 |
Boil
|
90 min |
21.02 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
21.02 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
2 g |
Table Salt
|
|
Water Agt |
Mash |
90 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
4 oz |
French Oak chips soaked in Sherry
|
|
Water Agt |
Secondary |
14 days |
3 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
23084
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.75 gal |
Single Infusion BIAB |
Infusion |
-- |
146 °F |
60 min |
3 gal |
Single Decoction |
Decoction |
-- |
152 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
9.47 |
37.9
|
Mash volume with grains
|
10.41 |
41.6
|
Grain absorption losses
|
-1.47 |
-5.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.75 |
31
|
Volume increase from sugar/extract (late additions)
|
0.02 |
0.1
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.47
|
37.9
|
Equipment Profile Used: |
System Default |
"Highlander 80 /- Ale" Scottish Export beer recipe by Andy Lincoln. BIAB, ABV 5.45%, IBU 21.02, SRM 21.72, Fermentables: (Golden Promise, Golden Naked Oats, Brown Malt, Carastan (30/37), Crystal 60L, Crystal Rye, Pale Chocolate, Cane Sugar) Hops: (Challenger) Other: (Epsom Salt, Gypsum, Table Salt, Irish Moss, French Oak chips soaked in Sherry, Chalk, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-08 17:37 UTC