NYIPA - Beer Recipe - Brewer's Friend

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NYIPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Mike Franco
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday July 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 7.1%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 7.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.1%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Aroma 0 min 12.8%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Aroma 0 min 8.5%
0.75 oz Azacca0.75 oz Azacca Hops Leaf/Whole 15 Boil 60 min 36.25 6.4%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 3 days 12.8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 3 days 17%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 3 days 17%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 3 days 25.5%
11.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
2.50 tsp Wyeast - Beer Nutrient Water Agt Boil 0 min.
 
Yeast
East Coast Yeast - Northeast Ale ECY29
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"NYIPA" Specialty IPA: New England IPA beer recipe by Mike Franco. All Grain, ABV 6.38%, IBU 36.25, SRM 4.32, Fermentables: (Pale 2-Row, Flaked White Wheat, Brewers Oat Flakes, CaraFoam, DME Pilsen Light) Hops: (Chinook, Azacca) Other: (Irish Moss, Beer Nutrient)
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  • Last Updated: 2019-11-04 16:54 UTC