2nd NEIPA - Beer Recipe - Brewer's Friend

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2nd NEIPA

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday July 6th 2019
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1.068
1.017
6.7%
43.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pilsen Malt 2-Row5 kg Pilsen Malt 2-Row 37 1.2 76.9%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 7.7%
0.50 kg Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L 35.4 10 7.7%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 20 min 14.43 7.2%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 20 min 16.45 7.2%
14 g Citra14 g Citra Hops Pellet 11 Boil 20 min 12.69 7.2%
41 g Mosaic41 g Mosaic Hops Pellet 12.5 Boil 0 min 21%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Boil 0 min 21.5%
42 g Citra42 g Citra Hops Pellet 11 Boil 0 min 21.5%
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Boil 0 min 14.4%
195 g / $ 0.00
 
Yeast
White Labs - Costal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.2
Mash volume with grains 24.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.9 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 19
Going into fermentor 19
Total: 34.4  
Equipment Profile Used: System Default
"2nd NEIPA" Specialty IPA: New England IPA beer recipe by Namtank. All Grain, ABV 6.7%, IBU 43.57, SRM 5.06, Fermentables: (Pilsen Malt 2-Row, Brewers Oat Flakes, Caramel Malt - 10L, Wheat Malt, White) Hops: (Mosaic, Galaxy, Citra, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 16:08 UTC