Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday July 6th 2019
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OG: 1.054 FG: 1.009 ABV: 5.8% IBU: 28

1.056
1.014
5.5%
23.2
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.11 kg Simpsons - Extra Pale Ale Malt1.11 kg Extra Pale Ale Malt 35.82 2.2 77.9%
0.24 kg Simpsons - Crystal Medium0.24 kg Crystal Medium 33 65.01 16.8%
0.06 kg Simpsons - CaraMalt0.06 kg CaraMalt 34 14 4.2%
15 g Simpsons - Roasted Barley15 g Roasted Barley 28.52 600 1.1%
1.43 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cluster8 g Cluster Hops Pellet 5 Boil 60 min 23.22 100%
8 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 48.5 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3.6
Mash volume with grains 4.5
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 12.4 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 10.3  
Equipment Profile Used: System Default
"Winter Warmer" Winter Seasonal Beer recipe by Leyland. All Grain, ABV 5.52%, IBU 23.22, SRM 20.79, Fermentables: (Extra Pale Ale Malt, Crystal Medium, CaraMalt, Roasted Barley) Hops: (Cluster)
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  • Last Updated: 2020-06-25 20:06 UTC