Sparkling, Dry, Cider - Beer Recipe - Brewer's Friend

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Sparkling, Dry, Cider

172 calories 9 g 12 oz
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Saturday July 6th 2019
1.054
1.001
7.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.20 lb Apple19.2 lb Apple 5.6 0 100%
19.20 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
75:25 DI:Tap mix
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 0.06 0.2  
Mash volume with grains 0.06 0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.19 8.8  
Pre boil volume 2 8  
Boil off losses    
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 0.06 0.2
Equipment Profile Used: System Default
"Sparkling, Dry, Cider" Common Cider beer recipe by White Haus Brews. BIAB, ABV 7.01%, IBU 0, SRM 0, Fermentables: (Apple)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 04:59 UTC