Brew 6
173 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
16.78 |
16.7% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
6.08 |
16.7% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 100 °F
|
0 min |
|
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
22.86 |
100.1% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 lb |
Mango Puree
|
|
Flavor |
Secondary |
4 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Steeping |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.58 g | 26.3 qt)
|
2.97 |
11.9
|
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt)
|
3.09 |
12.3
|
Grain absorption losses
|
-0.19 |
-0.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.08 |
20.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Volume into fermentor
|
5 |
20
|
Total:
|
2.97
|
11.9
|
Equipment Profile Used: |
System Default |
"Brew 6" Saison beer recipe by Brewer #218737. BIAB, ABV 5.78%, IBU 22.86, SRM 8.18, Fermentables: (Munich - 60L, Vienna, White Wheat, DME Pilsen Light, LME Pilsen Light) Hops: (Mosaic) Other: (Mango Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-03 16:15 UTC