Brew 6 - Beer Recipe - Brewer's Friend

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Brew 6

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday July 5th 2019
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'Tis The Saison

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OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 20

1.053
1.009
5.8%
22.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 10%
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.7%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 3.3%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 40%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 40%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 16.78 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.08 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 100 °F 0 min 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Mango Puree Flavor Secondary 4 days
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.58 g | 26.3 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 3.09 12.3  
Grain absorption losses -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 2.97 11.9
Equipment Profile Used: System Default
"Brew 6" Saison beer recipe by Brewer #218737. BIAB, ABV 5.78%, IBU 22.86, SRM 8.18, Fermentables: (Munich - 60L, Vienna, White Wheat, DME Pilsen Light, LME Pilsen Light) Hops: (Mosaic) Other: (Mango Puree)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 16:15 UTC