Blonde on Blonde - Beer Recipe - Brewer's Friend

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Blonde on Blonde

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Timothy Bulin
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday July 5th 2019
1.043
1.009
4.5%
15.1
2.7
n/a
2.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Bohemian Pilsner12.5 lb Bohemian Pilsner 38 1.9 73.5%
3 lb Quaker - American 5 Minute Grits3 lb American 5 Minute Grits $ 0.70 / lb
$ 2.10 		20 1 17.6%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 8.8%
17 lbs / $ 2.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz schweddy bohemian - Cluster0.7 oz Cluster Hops Leaf/Whole 7.81 Boil 60 min 9.95 41.2%
1 oz schweddy bohemian - Cluster1 oz Cluster Hops Leaf/Whole 7.81 Boil 10 min 5.15 58.8%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
1 oz Coriander Seed Spice Boil 1 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66.4 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 669 B cells required
Mangrove Jack - Empire Ale M15
Amount:
10 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
66.4 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.7 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 160 °F 152 °F 60 min
5 gal Batch Sparge 189 °F 168 °F 15 min
4.7 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.26 qt). Suggest reducing initial water volume to 11.89 gal (47.56 qt) and adding 0.56 gal (2.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 8.83 g | 35.3 qt) 8.58 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.45 g | 49.8 qt) 12.2 48.8  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 14.39 57.6
Equipment Profile Used: System Default
"Blonde on Blonde" Cream Ale beer recipe by Timothy Bulin. All Grain, ABV 4.46%, IBU 15.1, SRM 2.74, Fermentables: (Bohemian Pilsner, American 5 Minute Grits, Cane Sugar) Hops: (Cluster) Other: (Whirlfloc, Coriander Seed)
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  • Last Updated: 2024-06-10 17:25 UTC