Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | German - Bohemian Pilsner | 38 | 1.9 | 73.5% | |
3 lb | Quaker - American 5 Minute Grits |
$ 0.70 / lb $ 2.10 |
20 | 1 | 17.6% |
1.50 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 8.8% | |
17 lbs / $ 2.10 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | schweddy bohemian - Cluster | Leaf/Whole | 7.81 | Boil | 60 min | 9.95 | 41.2% | |
1 oz | schweddy bohemian - Cluster | Leaf/Whole | 7.81 | Boil | 10 min | 5.15 | 58.8% | |
1.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Whirlfloc | Fining | Boil | 10 min. | |
1 oz | Coriander Seed | Spice | Boil | 1 min. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 9.7 oz Temp: 68 °F CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.2 gal | Strike | 160 °F | 152 °F | 60 min | |
5 gal | Batch Sparge | 189 °F | 168 °F | 15 min | |
4.7 gal | Batch Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 67 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.26 qt). Suggest reducing initial water volume to 11.89 gal (47.56 qt) and adding 0.56 gal (2.26 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 5.81 | 23.3 |
Mash volume with grains | 7.05 | 28.2 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume (equipment estimates 8.83 g | 35.3 qt) | 8.58 | 34.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.45 g | 49.8 qt) | 12.2 | 48.8 |
Volume increase from sugar/extract (late additions) | 0.11 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 11.25 | 45 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.25 g | 45 qt) | 11 | 44 |
Total: | 14.39 | 57.6 |
Equipment Profile Used: | System Default |