Captain Jack Sparrow - Beer Recipe - Brewer's Friend

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Captain Jack Sparrow

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday July 5th 2019
1.069
1.017
6.9%
40.0
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
1 lb New Zealand - Biscuit Malt1 lb Biscuit Malt 35 30.46 6.7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 75 min 26.85 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.35 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.76 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Rum Water Agt Secondary 0 min.
0.05 oz American Oak Cubes (med) Water Agt Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 qt Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.56 g | 38.2 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.76 g | 43 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Captain Jack Sparrow" No Profile Selected beer recipe by Madmodi. BIAB, ABV 6.9%, IBU 39.95, SRM 24.18, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit Malt, Pale Chocolate) Hops: (Magnum, Citra) Other: (Rum, American Oak Cubes (med))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 00:21 UTC