Tripel - Beer Recipe - Brewer's Friend

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Tripel

218 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday July 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Viking - Pilsner Malt4.8 kg Pilsner Malt 37 1.9 70.6%
0.70 kg United Kingdom - Oat Malt0.7 kg Oat Malt 28 2 10.3%
0.90 kg Cane Sugar0.9 kg Cane Sugar - (late boil kettle addition) 46 0 13.2%
0.20 kg Munich - Light 10L0.2 kg Munich - Light 10L 33 10 2.9%
0.20 kg Viking - Carabody0.2 kg Carabody 10 2.66 2.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Leaf/Whole 7.4 Boil 60 min 25.81 60%
20 g Aurora20 g Aurora Hops Leaf/Whole 7.4 Boil 15 min 8.54 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 60 min
Infusion -- 72 °C 15 min
8 L Sparge -- 74 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.5 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 31.8  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Brewer #224039. All Grain, ABV 8.24%, IBU 34.35, SRM 4.77, Fermentables: (Pilsner Malt, Oat Malt, Cane Sugar, Munich - Light 10L, Carabody) Hops: (Aurora)
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  • Last Updated: 2021-05-08 17:59 UTC