Hopping Mad DIPA - Beer Recipe - Brewer's Friend

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Hopping Mad DIPA

278 calories 30.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 80% (brew house)
Source: wildmancurry
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Saturday November 16th 2013
1.083
1.023
7.8%
131.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 54.5%
4 lb American - Vienna4 lb Vienna 35 4 29.1%
0.63 lb Belgian - Caramel Pils0.63 lb Caramel Pils 34 8 4.6%
0.31 lb American - Caramel / Crystal 40L0.31 lb Caramel / Crystal 40L 34 40 2.3%
0.31 lb American - Caramel / Crystal 60L0.31 lb Caramel / Crystal 60L 34 60 2.3%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.2 Boil 90 min 31.24 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 14.2 Boil 75 min 30.51 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 14.2 Boil 60 min 29.2 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 30 min 5.77 3.3%
0.20 oz Cascade0.2 oz Cascade Hops Plug 7.3 Boil 25 min 1.9 1.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 25 min 9.08 3.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 20 min 9.09 6.7%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7.3 Boil 15 min 2.23 2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.2 Boil 15 min 7.24 3.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.73 3.3%
2 oz Cascade2 oz Cascade Hops Pellet 7.3 Aroma 0.1 min 0.13 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Aroma 0.1 min 0.09 6.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.2 Aroma 0.1 min 0.06 3.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0.1 min 0.11 6.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.3 Dry Hop 12 days 5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.7 Dry Hop 12 days 5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.2 Dry Hop 12 days 5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.3 Dry Hop 5 days 1.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.7 Dry Hop 5 days 1.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.2 Dry Hop 5 days 1.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 1.7%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 131 °F 15 min
4 gal Temperature -- 150 °F 25 min
4 gal Temperature -- 158 °F 20 min
1 gal Sparge -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.11 g | 32.4 qt) 3.98 15.9  
Mash volume with grains (equipment estimates 8.11 g | 32.4 qt) 4.4 17.6  
Grain absorption losses (steeping) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.98 15.9
Equipment Profile Used: System Default
"Hopping Mad DIPA" Imperial IPA beer recipe by wildmancurry. Partial Mash, ABV 7.8%, IBU 131.39, SRM 10.13, Fermentables: (Liquid Malt Extract - Light, Vienna, Caramel Pils, Caramel / Crystal 40L, Caramel / Crystal 60L, Brown Sugar, Corn Sugar - Dextrose) Hops: (Columbus, Cascade, Simcoe, Centennial)
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  • Last Updated: 2013-11-18 20:23 UTC