60 - High Hopes - Beer Recipe - Brewer's Friend

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60 - High Hopes

218 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday July 5th 2019
1.066
1.014
6.8%
191.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 46.6%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 39.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6.7%
1 lb American - Pilsner1 lb Pilsner 37 1.8 3.3%
8 oz American - Red Wheat8 oz Red Wheat 38 2.5 1.7%
3 oz United Kingdom - Munich3 oz Munich 37 6 0.6%
3 oz United Kingdom - Oat Malt3 oz Oat Malt 28 2 0.6%
3 oz American - Wheat3 oz Wheat 38 1.8 0.6%
30.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 12 Mash 60 min 0.6 8%
2 oz El Dorado2 oz El Dorado Hops Pellet 14 Boil 60 min 34.85 8%
1 oz HOPSHOT 3ml1 oz HOPSHOT 3ml Hops Extract 30 Boil 60 min 33.95 4%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 21 Boil 60 min 52.28 8%
1 oz YCH - Columbus LupuLN2 (Cryo) (24.5 AA)1 oz YCH - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 24.5 Boil 60 min 30.5 4%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 15 min 5.56 4%
1 oz CTZ1 oz CTZ Hops Pellet 12 Boil 15 min 7.41 4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 30 min 6.97 8%
2 oz CTZ2 oz CTZ Hops Pellet 12 Whirlpool 30 min 8.36 8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 10.94 8%
2 oz Centennial2 oz Centennial Hops Pellet 9 Dry Hop 20 days 8%
1 oz CTZ1 oz CTZ Hops Pellet 12 Dry Hop 20 days 4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 20 days 8%
2 oz Centennial2 oz Centennial Hops Pellet 9 Dry Hop 2 days 8%
2 oz El Dorado2 oz El Dorado Hops Pellet 14 Dry Hop 2 days 8%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
7.96 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.86 gal (55.42 qt). Suggest reducing initial strike volume to 9.83 gal (39.32 qt) and adding 1.86 gal (7.42 qt) sparge/top-off. 11.69 46.7  
Strike water volume (equipment estimates 16.46 g | 65.8 qt) 11.69 46.7  
Mash volume with grains (equipment estimates 18.63 g | 74.5 qt) 13.86 55.4  
Grain absorption losses -3.51 -14  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.98 43.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 10.75 43  
Total: 11.69 46.7
Equipment Profile Used: System Default
 
Notes

Pislner and wheat malt from Epiphany

8ml Lactic Acid
4g CaCL
12g Gypsum

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  • Last Updated: 2019-07-24 04:15 UTC