Jake's Red Ale - Beer Recipe - Brewer's Friend

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Jake's Red Ale

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Legendary Jake Warwick
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday July 4th 2019
1.065
1.017
6.3%
32.7
22.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg New Zealand - Ale Malt2.7 kg Ale Malt 37.4 3.05 39.7%
700 g New Zealand - Medium Crystal Malt700 g Medium Crystal Malt 35.4 56.35 10.3%
400 g New Zealand - Shepherds Delight Malt400 g Shepherds Delight Malt 36.5 152.28 5.9%
1 kg New Zealand - Red Back Malt1 kg Red Back Malt 35.4 32.99 14.7%
2 kg New Zealand - Vienna Malt2 kg Vienna Malt 39.1 3.45 29.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 25.92 33.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 5.1 33.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool 20 min 1.63 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Wingecaribee Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.8 L Step 1 Infusion -- 46 °C 30 min
Step 2 Infusion -- 68 °C 30 min
Mash Out Infusion -- 78 °C 10 min
12 L Batch sparge up to 29 Sparge -- 90 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 21.8
Mash volume with grains 26.2
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24.5
Total: 37.2  
Equipment Profile Used: System Default
"Jake's Red Ale" Irish Red Ale beer recipe by The Legendary Jake Warwick. All Grain, ABV 6.33%, IBU 32.65, SRM 22.01, Fermentables: (Ale Malt, Medium Crystal Malt, Shepherds Delight Malt, Red Back Malt, Vienna Malt) Hops: (Galaxy, Nelson Sauvin, Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 21:00 UTC