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Red Ale

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Barba Horrível
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday July 4th 2019
1.062
1.015
6.2%
30.7
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Finland - Pale Ale Malt2.1 kg Pale Ale Malt 36 2 60.9%
0.80 kg German - Red X0.8 kg Red X 36 12 23.2%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 14.5%
0.05 kg Finland - Chocolate Malt0.05 kg Chocolate Malt 31 338 1.4%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Sorachi Ace7 g Sorachi Ace Hops Pellet 14.4 Boil 60 min 27 38.9%
4 g Willamette4 g Willamette Hops Leaf/Whole 4.1 Boil 45 min 3.67 22.2%
7 g Centennial7 g Centennial Hops Pellet 8 Boil 0 min 38.9%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 L Decoction -- 63 °C 40 min
Decoction -- 73 °C 20 min
Top Off -- 78 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.3
Mash volume with grains 11.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 10.8 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.4  
Equipment Profile Used: System Default
"Red Ale" American Amber Ale beer recipe by Barba Horrível. All Grain, ABV 6.16%, IBU 30.67, SRM 15.45, Fermentables: (Pale Ale Malt, Red X, CaraHell, Chocolate Malt) Hops: (Sorachi Ace, Willamette, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 21:39 UTC