Red Ale Kasai - Beer Recipe - Brewer's Friend

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Red Ale Kasai

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leo / Kasai
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday July 4th 2019
1.057
1.014
5.7%
36.0
17.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pale 2-Row2.3 kg Pale 2-Row 37 1.8 92%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 4%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 4%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 20 min 12.8 25%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 15.29 25%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Whirlpool 0 min 3.6 25%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.3 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lauro de Freitas EMBASA Bahia, Brazil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.2 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 20.4  
Equipment Profile Used: System Default
"Red Ale Kasai" Irish Red Ale beer recipe by Leo / Kasai. All Grain, ABV 5.65%, IBU 36, SRM 17.01, Fermentables: (Pale 2-Row, Melanoidin, Chocolate) Hops: (Huell Melon, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 14:28 UTC