Bitter Nail - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bitter Nail

340 calories 26.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 340 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday July 4th 2019
1.103
1.015
11.5%
88.1
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Viking - Pilsner Malt3 lb Pilsner Malt 37 1.9 17.5%
5 lb US - Honey - Sweet Clover5 lb Honey - Sweet Clover 35 0 29.2%
1.50 lb United Kingdom - Extra Dark Crystal 160L1.5 lb Extra Dark Crystal 160L 33 160 8.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.8%
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 38.6%
17.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 12 First Wort 90 min 65.39 50%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24 Boil 5 min 11.85 25%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 5 min 10.86 25%
4 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.47 25.9
Equipment Profile Used: System Default
"Bitter Nail" English Barleywine beer recipe by Me. All Grain, ABV 11.48%, IBU 88.1, SRM 22.23, Fermentables: (Pilsner Malt, Honey - Sweet Clover, Extra Dark Crystal 160L, Caramel / Crystal 20L, Liquid Malt Extract - Extra Light) Hops: (Nugget, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
Last Updated and Sharing
 
520
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-20 22:20 UTC