the golden god 2.0 - Beer Recipe - Brewer's Friend

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the golden god 2.0

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Captain Sobel
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.044
1.011
4.3%
18.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 30.3%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 20.2%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 7.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.1%
0.15 lb Canadian - Honey Malt0.15 lb Honey Malt 37 25 1.5%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 20.2%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 10.1%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.3 Boil 15 min 13.23 4.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.5 Whirlpool at 170 °F 15 min 4.85 8.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.5 Dry Hop 12 days 17.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.9 Dry Hop 12 days 17.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.5 Dry Hop 7 days 17.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Dry Hop 7 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 12 days 8.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.5 Dry Hop 3 days 17.4%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.99 36  
Mash volume with grains (equipment estimates 9.34 g | 37.3 qt) 9.78 39.1  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"the golden god 2.0" Specialty IPA: New England IPA beer recipe by Captain Sobel. BIAB, ABV 4.33%, IBU 18.07, SRM 4.7, Fermentables: (Golden Promise, Wheat Malt, White, Carapils Malt, Flaked Oats, Honey Malt, Pale 2-Row, Golden Naked Oats) Hops: (Columbus, El Dorado, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 01:49 UTC