Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Canadian - Pale 2-Row | 36 | 1.75 | 64.1% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 6.4% | |
0.60 lb | Bestmalz - BEST Black Malt | 30 | 425 | 3.8% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 6.4% | |
1 lb | Briess - Victory Malt | 34.5 | 28 | 6.4% | |
1 lb | Crisp Malting - Chocolate Malt | 32.66 | 450 | 6.4% | |
1 lb | Brown Sugar | 45 | 15 | 6.4% | |
15.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Galena | Pellet | 13 | Boil | 60 min | 45.58 | 100% | |
1.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.70 lb | grahm crackers | Flavor | Mash | 0 min. | |
4.15 oz | bakers chocolate | Flavor | Boil | 1 min. | |
3.35 oz | Marshmallow fluff | Flavor | Boil | 10 min. | |
1.67 each | vanilla beans | Flavor | Secondary | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 22.94 psi Temp: 68 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.78 gal | Strike | 153 °F | 152 °F | 60 min | |
Starting Grain Temp: 150 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.95 | 23.8 |
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) | 7.04 | 28.2 |
Grain absorption losses | -1.7 | -6.8 |
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) | 2.85 | 11.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Top off amount | 0.5 | 2 |
Going into fermentor | 6 | 24 |
Total: | 8.8 | 35.2 |
Equipment Profile Used: | System Default |